Now I don't know how you feel about cooking in the summer, but me personally...I'm not a fan. The kitchen gets hot and I get cranky. On top, I'd rather be doing other things like play with my toddler and enjoy the outdoors.
So here's a little something I do do to have some food for a few days and a snack/small meal in the freezer.
First I make a HUGE pot of spaghetti sauce. I put lots of fresh veggies, like carrots, celery, bell peppers,.... sometimes mushrooms in mine :)
Let it cool.
Now for the pizza pockets. First, dinner rolls! I buy em frozen, prepare them according to the directions (this may include 4-5 hours of the dough rising before baking)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw4BIwblZkEgIqVkwKRiq5pNA28WUb5is0pzPU7lbLHUBQ3jZLpe16VAuBTgaYlqWHHMEyhpjgqyQPedlzPNN01gcwdUzacoI0cp9bUR3wBb39k5r-cSHDcw4azCfTn4SFOGEi1uJv5gp7/s400/Photo0634.jpg)
While these are cooling off, let's work on the filling for the pizza pockets
First your ingredients. This can be pretty much anything you like.
For these I chose
The spaghetti sauce I made beforehand
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRasdR7pB2Gat3CpaAKI7CTkDEUPmwtGzNjc4-5Fqp2zHkKKzVV85W25WgLMWDuwtFi1zx4cX3rmpv2jSp42bZ847Zw4tzeEIwHoExEJHryf37CaHd6k3ujSiA68XlPpcTAB913yszG8w5/s400/Photo0637.jpg)
Peperoni
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS8MDEqviTliHVCSxygFkUShJoIOWtzP_vF-GZ-i7cBkpcRxXbfr_MrrBviNZWRMt4pO85AmIY2fivWZg5r9Nk4qc1KK87TdDfQ8W4krXCIyfWNfjQ5r3vB22p6zOdT58aL6HXh9xOwu24/s400/Photo0635.jpg)
And grated cheese
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHvLtUte3fQK0-z3s7thnGc825zM7Lc9e1SDqB_hHXBRZUeCXLdPijoWFTEiNoguvfD6rb3qYPGEDw7VC2uIWXpuiSB-OwDjIXlxVl4G2aM71lPbnlg0Cvh79YY7n_yEAVTkRnf6O39fJ7/s400/Photo0636.jpg)
Take a mixing bowl, add a few big scoops of your sauce.
Then take your pepperoni, slice it in thin strips and toss it in the sauce
Lastly, grab a handful of cheese and add it to the mix.
Stir everything together til it looks like this
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO0oZJbfVFv9Bk0kb6aK6yVYP8km3l0KCOkvJU_Etk-47YN-5Vv1X_NnZ61ei8gGGZWKwaKhivzeyCDedJFzpOEksbifGGygC1eNi0eH62Iu-Xge1pyJ9SP6Xy-9eCn9HkrgBnZhyphenhyphenIrD3P/s400/Photo0638.jpg)
Now for the fun part. Take your rolls, that have cooled off by now. Cut a slit in it at the top. Only at the top, be careful not to cut and open the sides or bottom. We just want a hole on top to fill it :)
It will look like this when you push it open
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9PjARt9GwM7DqRt4YFdlcFBUyhA1zBKxZ6BRqCeMd0vxpLQiXLZdVndOqk3C4jtqVoYvLhLggkRVkheWvyhOafJabExfleEkVPeUUinR7mN5RH_sR3gnYpxGwi1qJUieuRBkMNhk7Qh5N/s400/Photo0639.jpg)
I have found out the a desert spoon is the perfect size to fill them up and not rip the roll. You can use it, to gently open up the roll a bit more before stuffing.
like this
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZX-7_S9LGTXjVaY0pgt1ImqOW0xbNFZpG6fCAmrudF3dLa_g1D7r_9GEQjtdM6Qk4e_RvlIXqPmhCxtLpbRf8v3cuq4nayCZrbwOangloigZdHdtfQq75hPYVnO_VkPCVUamz_U5vSoGp/s400/Photo0642.jpg)
Stuff them til they're full. Don't try to cram in too much, they'll rip.
When filled they'll look something like this :)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYQSaARLCpkUlYl2JKS57lEsgKlmu5qg2qLDCb8S342_jaS8BHDg2-qHcdD4Ghr1ygasueOcP-znB5wBCTEPTYisVa8HOq9uI9gb7UOFmQzU0d9rRi-NkPXgpeDHirr1glQhTxNMGLjAyM/s400/Photo0645.jpg)
And lastly, put them in a freezer bag, I put them with the openings facing each other. It keeps everything nice and clean.
Make sure to put a date on the bag, and pop em in the freezer!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivg-gZ8frNfeAifHfYcaYMf2HepVvBom7k_4bZV3z4er40x2ZRknqfyY_xdX81oWCo0iK2wnUoXHpQgDRmOuQhIzae0aptC6UrrWrte-ClIc365zMhhajx_7tkS_HuRPzrImWkuhHaPLkn/s400/Photo0647.jpg)
Now all you have to do when you get them out of the freezer is put them in the microwave for about a minute per pizza pocket.
You'll have a quick late night snack. Your kids will love them.
Heck you can even use them as appetizers for your next party :)
As what I did with the rest of the spaghetti sauce? We had spaghetti that night for dinner and the day after I made a home made lasagna with what was left!
YUM YUM YUM!!! Hope you liked it
Evi